1 pkg. frozen bread roll dough (I used Rhodes, but I also use store brands you can't tell the difference)
1 pkg. cook and serve butterscotch pudding (can use vanilla in a pinch)
1 stick of butter melted
1 cup brown sugar
1-2 tsp cinnamon or to taste
2 Tbs. milk
 
Heat oven to 375 degrees
 
Grease sides and bottom of 9 x 13" pan
 
Stir together everything but dough and pour into the bottom of pan
 
Arrange dough over the caramel mixture. As you place them in, swirl them around so the caramel is on the top of the dough ball as well as it sitting in the mix.
 
Let rise in the refrigerator overnight. Take out an hour before baking and set on the counter. Heat oven to 250 degrees and let them rise in there for about 10 minutes. Turn the oven to 375 degrees and bake for an additional 20-25 minutes. Do not over bake or they are tough and gross.  Flip over on appropriate sized pan when you take them out of the oven.  Chow down.