1/3 cup diced onion (Vidalia preferred)
4 Tbsp butter
1/3 cup diced green or red pepper
1 lb fresh Morels, sliced in half vertically
2 Tbsp flour
1 tsp salt
1 tsp sugar
1 Tbsp Soy sauce
1/2 pound of angel hair pasta or bird's nest pasta

Prepare the half pasta according to directions and drain.

In a large sauté pan sauté pepper and onion in 2Tbs butter for 1 minute

Make a roux out of the flour, soy sauce, salt and sugar in a separate pan (it has to be stirred constantly)

Turn heat to low - add morels, and onion and pepper mixture.

Cover and cook 30 minutes.

-from www.thegreatmorel.com