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Bag of coleslaw
Add 4-5 chopped scallions
Cover and set aside  

Crunchies: (I usually double this part of the recipe)
Brown in ½ stick butter
(brown/add in the following order):
Slivered almonds (small bag)
Crushed ramine noodles (1 bag)
Sesame seeds (2 TB)
Put in bag & cool  

Dressing:
½ cup cooking oil
2 TB soy sauce
1 package of oriental ramine flavoring
¼ cup white wine vinegar
½ cup brown sugar  

Combine all ingredients right before serving  

Optional:  Add chicken