Meaning: the whole thing from beginning to end

For centuries, any foods served at the beginning or end of a meal stood for the entire thing: the start and finish and everything in between. This expression was "from eggs to apples" and "from pottage to cheese." In the United States in the middle of the 20th century, the expression developed into "from soup to nuts." At many meals, soup is often the first course and a dessert with nuts is sometimes the last. The expression does not have to refer to only to meals, however. It could be the selection of goods for sale or classes offered.

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