Try this delectable recipe for Pumpkin Bars, it’s soooo good!
We first tried it when our clinical coordinator, Kelly, brought them into work. All we can say is you gotta try them for yourself.
Kelly’s Pumpkin Bars
1 15 ounce can of 100% Pure Pumpkin
1 cup of veg oil
2 cups sugar
Blend these four ingredients together
Add 2 cups of flour
Couple good shakes of cinnamon
1 tsp salt
2 tsp baking powder
1 tsp baking soda
Set aside ¼ cup of mixed pumpkin batter to use when you are going to make frosting.
Spread the rest of your pumpkin batter on cookie sheet- Bake @ 350 for 30-35 mins.
¼ cup of pumpkin batter
8 oz softened cream cheese
1 stick of softened butter
Splash or two of vanilla
Shake or two of cinnamon
Blend and spread onto bars.
Then eat them.
What’s your favorite flavor?
Raspberry? Peach? Maybe it’s blueberry?
What if we said Spinach… now hold on, before you say “Blech!” hear us out!
You can have any flavor smoothie you like, Raspberry, Peach, Blueberry or whatever. Simply toss in a few leaves of spinach. Other than adding a bit of green color, you probably won’t even taste them, and the health benefits are out-of-this-world good.
Dark Spinach leaves are loaded with fiber & vitamin K. (Vitamin K aids in preventing inflammation in the body.)
Try it out, your skin will thank you with added radiance!
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